![]() They simply rise above the competition,” adds Saurabh. “Dave’s Hot Chicken is special because their product is so much more differentiated than others in the chicken category. They have extensive knowledge of site development as well, building stores from the ground up, opening in-line locations and end caps. Suhel and Saurabh have over a decade’s worth of experience as multi-unit franchisees with Dunkin’, operating several locations throughout New York and North Carolina. The menu is simple, the product is unmatched and the design and concept align exactly with what the modern consumer wants.” “After doing our due diligence, we thought they were a perfect fit. “We were looking to expand our portfolio with a new franchise, and Dave’s Hot Chicken was on our radar from the beginning,” says Suhel. Real estate developers should contact Tom Citron at Colliers 21 to review available space. The team is seeking 1,500 to 2,000 square feet endcaps and freestanding locations, with drive-thru infrastructure a plus. ![]() The Dave’s Hot Chicken model works well in a variety of floor plans. “The experience of Suhel and Saurabh will be a driving force for our successful entrance into New York, and I have tremendous confidence in them.” “As we continue to make waves with our expansion across the United States, it was a logical choice to make our entrance into The Big Apple and establish our presence in one of the premier markets in the world,” said Bill Phelps, CEO of Dave’s Hot Chicken. Dave’s Hot Chicken announced it has inked a franchise agreement with Suhel Ahmed and Saurabh Desai to open 20 locations in New York City, focusing on the boroughs of Manhattan and Brooklyn.
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